Programs are free and open to the public.

we hope to demonstrate recovery and healthy lifestyles in actionHonoring Kouraku is one of the best things I could be doing.

but in terms of a continuously operating business.when Japanese food was not as popular in America as it is today.Little Tokyo Business Association Senior Vice President Glenn Osaki remarked that Yamauchi was an active member of LTBA and a vocal advocate for his fellow restaurant owners.

Hiroshi Yamauchi worked long hours to create a strategy that kept Kouraku in business.Photos by JUN NAGATA / Rafu ShimpoFrom left: Mariko Lochridge.

who then introduced four Latino members of the restaurant staff who each have worked there for 20 to 30 years.

the City of Los Angeles recognized the eatery as the oldest continually operating ramen restaurant in the U.nor negate the work of organizations preserving their legacy.

These pages are part of the broader story of the Asian American and Pacific Islander participation in our military.The Japanese American Citizens League issued the following statement last week: JACL is deeply alarmed and disappointed by the removal of webpages honoring the history and accomplishments of the 100th Infantry Battalion.

In the face of the unjust incarceration of their family members.Thousands of pages on the Army website honoring contributions by women and people of color have also been removed.